LEADER 00000cam  2200000 a 4500 
001    ocm76939640 
003    OCoLC 
005    20110312010000.0 
008    061201t20072007nyuaf         001 0 eng   
010      2007277692 
015    GBA6A6389|2bnb 
016    2006906766X 
016 7  013629730|2Uk 
019    77257492|a157024151 
020    9781554072569|qpaperback 
020    9781554072675|qbound 
020    1554072670|qbound 
020    1554072565|qpaperback 
035    (OCoLC)76939640 
035    (OCoLC)76939640|z(OCoLC)77257492|z(OCoLC)157024151 
040    NLC|beng|cNLC|dBAKER|dMEA|dUKM|dBTCTA|dILC|dYDXCP|dSMP
       |dDLC|dVP@|dUBY 
049    GNUA 
050 00 TX603|b.T65 2007 
055 00 TX603|bT64 2007 fol. 
055  3 TX603|bT65 2007 
082 04 641.4/2|222 
100 1  Topp, Ellie,|d1938- 
245 14 The complete book of small-batch preserving :|bover 300 
       delicious recipes to use year-round /|cEllie Topp and 
       Margaret Howard. 
250    Second edition, revised and expanded. 
264  1 Buffalo ;|aRichmond Hill, Ont. :|bFirefly Books,|c[2007] 
264  4 |c©2007 
300    376 pages, 12 unnumbered pages of plates :|billustrations 
       (chiefly color) ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Jams for all seasons -- Jelly made easy -- Marvelous 
       marmalades -- Conserves, butters and curds -- Pickle 
       perfection -- Ravishing relishes -- Salsa sensations -- 
       Choice chutneys -- Savory sauces -- Flavored oils and 
       specialty vinegars -- The finishing touch -- Fresh from 
       the freezer -- Let's open the lid and use what's inside. 
520    "The Complete Book of Small-Batch Preserving takes the 
       guesswork out of home preserving. Both beginners and pros 
       can make the most of fresh fruits and vegetables when 
       these are readily available and inexpensive. Because these
       recipes require a minimum of time and fuss, home cooks 
       will enjoy creating the preserves almost as much as 
       everyone will enjoy tasting them. Included are both 
       traditional and new recipes. Detailed instructions provide
       the safest and latest processing methods. Some recipes are
       suitable for microwaves. A brand new chapter features 
       freezer preserving as an alternative to the traditional 
       methods. The more than 300 enticing recipes include: jams,
       jellies and low-sugar spreads; conserves, butters and 
       curds; pickles, relishes and chutneys; salsas, mustards 
       and marinades; flavored oils; and dessert sauces, syrups 
       and liqueurs."--Publisher's description. 
650  0 Canning and preserving. 
650  0 Cooking. 
700 1  Howard, Margaret,|d1930- 
856 41 |3Table of contents only|uhttp://catdir.loc.gov/catdir/
       enhancements/fy0735/2007277692-t.html 
856 42 |3Contributor biographical information|uhttp://
       catdir.loc.gov/catdir/enhancements/fy0735/2007277692-
       b.html 
856 42 |3Publisher description|uhttp://catdir.loc.gov/catdir/
       enhancements/fy0735/2007277692-d.html 
938    YBP Library Services|bYANK|n2765086 
938    Baker & Taylor|bBKTY|c19.95|d14.96|i1554072565|n0007031162
       |sactive 
938    Baker & Taylor|bBKTY|c29.95|d22.46|i1554072670|n0007031110
       |sactive 
994    02|bGNU