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Author Topp, Ellie, 1938-

Title The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Ellie Topp and Margaret Howard.

Publication Info. Buffalo ; Richmond Hill, Ont. : Firefly Books, [2007]
©2007

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.42 TOPP    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.4 TOPP    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.42 T    Check Shelf
 Enfield, Pearl Street Branch Library - Adult Department  641.4 TOP    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 TOPP    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.4 TOPP    Check Shelf
Edition Second edition, revised and expanded.
Description 376 pages, 12 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm
Note Includes index.
Contents Jams for all seasons -- Jelly made easy -- Marvelous marmalades -- Conserves, butters and curds -- Pickle perfection -- Ravishing relishes -- Salsa sensations -- Choice chutneys -- Savory sauces -- Flavored oils and specialty vinegars -- The finishing touch -- Fresh from the freezer -- Let's open the lid and use what's inside.
Summary "The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.
Subject Canning and preserving.
Cooking.
Added Author Howard, Margaret, 1930-
ISBN 9781554072569 paperback
9781554072675 bound
1554072670 bound
1554072565 paperback
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