| Description |
xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cm. |
| Series |
Arts and traditions of the table |
|
Arts and traditions of the table.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
France : the land of milk and honey or the old country of gourmands? -- Is gourmandism a sin in France? -- Governing at the table : birth of a model -- The gastronomic restaurant, or haute cuisine on the streets -- Epilogue: foods that have a soul : a map of the future for France. |
| Subject |
Gastronomy -- History.
|
|
Cooking, French.
|
| Added Author |
Gladding, Jody, 1955-
|
| Added Title |
Gastronomie française. English
|
| ISBN |
0231124163 alkaline paper |
|
9780231124164 alkaline paper |
|
