LEADER 00000cam  22000004a 4500 
001    ocm46713169 
003    OCoLC 
005    20100811010007.0 
008    010326t20022002nyuabf   b    001 0 eng   
010      2001028637 
015    GBA2-Y2708 
019    49741813 
020    0231124163|qalkaline paper 
020    9780231124164|qalkaline paper 
035    (OCoLC)46713169 
035    (OCoLC)46713169|z(OCoLC)49741813 
040    DLC|beng|cDLC|dUKM|dC#P|dBAKER|dBTCTA|dYDXCP|dIG#|dDEBBG
       |dYHM 
041 1  eng|hfre 
042    pcc 
043    e-fr--- 
049    STJJ 
050 00 TX637|b.P57 2002 
082 00 641/.01/3094|221 
084    LC 17185|2rvk 
100 1  Pitte, Jean-Robert,|d1949- 
240 10 Gastronomie française.|lEnglish 
245 10 French gastronomy :|bthe history and geography of a 
       passion /|cJean-Robert Pitte ; translated by Jody 
       Gladding. 
264  1 New York :|bColumbia University Press,|c[2002] 
264  4 |c©2002 
300    xviii, 207 pages, 17 unnumbered pages of plates :
       |billustrations, maps ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Arts and traditions of the table 
504    Includes bibliographical references and index. 
505 0  France : the land of milk and honey or the old country of 
       gourmands? -- Is gourmandism a sin in France? -- Governing
       at the table : birth of a model -- The gastronomic 
       restaurant, or haute cuisine on the streets -- Epilogue: 
       foods that have a soul : a map of the future for France. 
650  0 Gastronomy|xHistory. 
650  0 Cooking, French. 
700 1  Gladding, Jody,|d1955- 
830  0 Arts and traditions of the table. 
938    Baker and Taylor|bBTCP|n2001028637 
938    YBP Library Services|bYANK|n1824013 
938    Baker & Taylor|bBKTY|c32.50|d32.50|i0231124163|n0003723738
       |sactive 
938    Ingram|bINGR|n9780231124164 
994    02|bSTJ