Description |
xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cm. |
Series |
Arts and traditions of the table |
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Arts and traditions of the table.
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Bibliography |
Includes bibliographical references and index. |
Contents |
France : the land of milk and honey or the old country of gourmands? -- Is gourmandism a sin in France? -- Governing at the table : birth of a model -- The gastronomic restaurant, or haute cuisine on the streets -- Epilogue: foods that have a soul : a map of the future for France. |
Subject |
Gastronomy -- History.
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Cooking, French.
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Added Author |
Gladding, Jody, 1955-
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Added Title |
Gastronomie française. English
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ISBN |
0231124163 alkaline paper |
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9780231124164 alkaline paper |
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