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LEADER 00000cam  2200529 i 4500 
001    on1285070137 
003    OCoLC 
005    20220106162035.0 
008    211111t20212021nyu      b    001 0 eng d 
010      2021938481 
015    GBC1C4456|2bnb 
016 7  020279568|2Uk 
019    1237354690 
020    9780316427265|q(hardcover) 
020    0316427268|q(hardcover) 
035    (OCoLC)1285070137|z(OCoLC)1237354690 
040    NjBwBT|beng|erda|cLNC|dLNC|dKAA|dOCLCQ|dTCJ|dYDX|dBDX
       |dUKMGB|dOCLCF|dTP7|dTOH|dUUM|dEAU|dGO3|dUOK|dWHP 
043    n-us--- 
049    WHPP 
050 04 TX360.U6|bF54 2021 
082 04 363.80973|223/eng/20211108 
100 1  Fielding-Singh, Priya,|eauthor. 
245 10 How the other half eats :|bthe untold story of food and 
       inequality in America /|cPriya Fielding-Singh, PhD. 
250    First edition. 
264  1 New York :|bLittle, Brown Spark,|c2021. 
264  4 |c©2021 
300    xxiv, 326 pages ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages [289]-313) and 
       index. 
505 10 |gPart 1.|tDivides.|tDiverging destinies ;|tFamilies in an
       age of inequality ;|tFeeding kids ;|tAll that matters --
       |gPart II.|tNourishment.|tScarcity, abundance ;|tWithin 
       reach ;|tBeing "good" ;|tHunger and pickiness ;|tStatus 
       symbols ;|tKale salad --|gPart III.|tCompromises|tMom's 
       job ;|tTime and money ;|tStuck ;|tFluctuating finances ;
       |tBecoming American --|gPart IV.|tEmotion|tDownscaling ;
       |tUpscaling ;|tPriorities ;|tControl ;|tStacking up --
       |gPart V.|tConclusion.|tWindfall ;|tWhere we go. 
520    "Inequality in America manifests in many ways, but perhaps
       nowhere more than in how we eat. From her years of field 
       research, sociologist and ethnographer Priya Fielding-
       Singh brings us into the kitchens of dozens of families 
       from varied educational, economic, and ethnoracial 
       backgrounds to explore how--and why--we eat the way we do"
       --|cProvided by publisher 
650  0 Food security|zUnited States. 
650  0 Food habits|zUnited States. 
650  0 Food|xSocial aspects|zUnited States. 
650  0 Equality|zUnited States|xHistory|y21st century. 
650  7 Food security|2fast|0(OCoLC)fst01748879 
650  7 Food habits|2fast|0(OCoLC)fst00930807 
650  7 Food|xSocial aspects|2fast|0(OCoLC)fst00930613 
650  7 Equality|2fast|0(OCoLC)fst00914456 
650  7 HOUSE & HOME / General.|2bisacsh 
651  7 United States|2fast|0(OCoLC)fst01204155 
655  7 History.|2fast|0(OCoLC)fst01411628 
994    C0|bWHP 

Location Call No. Status
 Avon Free Public Library - Adult Department  363.8 FIELDING-SINGH    Check Shelf
 Bloomfield at the Atrium  363.8 FIE    Check Shelf
 Enfield, Main Library - Adult Department  363.8 FIE    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  363.8 FIELDING-SINGH    In Transit
 Manchester, Main Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.8 FIELDING-SINGH    Check Shelf
 Simsbury Public Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 South Windsor Public Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 Southington Library - Adult  363.8097 FIE    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  363.809 FIELDING-SINGH    Check Shelf