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Author Fielding-Singh, Priya, author.

Title How the other half eats : the untold story of food and inequality in America / Priya Fielding-Singh, PhD.

Publication Info. New York : Little, Brown Spark, 2021.
©2021

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  363.8 FIELDING-SINGH    Check Shelf
 Bloomfield at the Atrium  363.8 FIE    Check Shelf
 Enfield, Main Library - Adult Department  363.8 FIE    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  363.8 FIELDING-SINGH    In Transit
 Manchester, Main Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.8 FIELDING-SINGH    Check Shelf
 Simsbury Public Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 South Windsor Public Library - Non Fiction  363.8 FIELDING-SINGH    Check Shelf
 Southington Library - Adult  363.8097 FIE    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  363.809 FIELDING-SINGH    Check Shelf

Edition First edition.
Description xxiv, 326 pages ; 25 cm
Bibliography Includes bibliographical references (pages [289]-313) and index.
Contents Part 1. Divides. Diverging destinies ; Families in an age of inequality ; Feeding kids ; All that matters -- Part II. Nourishment. Scarcity, abundance ; Within reach ; Being "good" ; Hunger and pickiness ; Status symbols ; Kale salad -- Part III. Compromises Mom's job ; Time and money ; Stuck ; Fluctuating finances ; Becoming American -- Part IV. Emotion Downscaling ; Upscaling ; Priorities ; Control ; Stacking up -- Part V. Conclusion. Windfall ; Where we go.
Summary "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- Provided by publisher
Subject Food security -- United States.
Food habits -- United States.
Food -- Social aspects -- United States.
Equality -- United States -- History -- 21st century.
Food security (OCoLC)fst01748879
Food habits (OCoLC)fst00930807
Food -- Social aspects (OCoLC)fst00930613
Equality (OCoLC)fst00914456
United States (OCoLC)fst01204155
HOUSE & HOME / General.
Genre/Form History. (OCoLC)fst01411628
ISBN 9780316427265 (hardcover)
0316427268 (hardcover)
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