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Book Cover
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BookBook
Author Villios, Lynne W.

Title Cooking the Greek way / Lynne W. Villios ; photographs by Robert L. & Diane Wolfe, [drawings and map by Jeanette Swofford].

Publication Info. Minneapolis : Lerner Publications, [1984]
©1984

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.59495 VIL    Check Shelf
 East Windsor, Library Association of Warehouse Point - Children's Department  J641.594 VIL    Check Shelf
 Farmington, Main Library - Children's Department  J 641.5 VIL    Check Shelf
Description 51 pages : illustrations (some color), map ; 19 x 22 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Introduction -- Land -- Food -- Greek cooking in ancient times -- People and their customs -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Greek menu: Breakfast -- Lunch -- Skewered lamb -- Spinach pie -- Working with phyllo -- Greek salad -- Appetizers -- Cucumber and yogurt dip -- Eggplant salad -- Stuffed grape leaves -- How to stuff a grape leaf -- Lentil soup -- Egg and lemon soup -- Dinner -- Roast chicken -- Baked fish -- Beef and onion stew -- Pasta with brown butter sauce -- Baked potatoes oregano -- Rice pilaf -- Fried zucchini -- Stuffed tomatoes with feta cheese -- Dessert -- Butter cookies -- Fruit and yogurt -- Orange yogurt cake -- Rice pudding -- Honey cheese pie -- Walnut honey pastry -- Careful cook -- Recipe names in the Greek alphabet -- Metric conversion chart -- Index.
Summary Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts. Olive oil, lemon juice, & cinnamon are just a few of the varied flavors used in Greek cooking. The author offers simple yet authentic recipes for such favorites as spinach pie, stuffed grape leaves, Baklava, & many other delicious appetizers, main dishes, & desserts. A metric conversion chart & list of safety hints are included. Along with traditional recipes, this account introduces the country and its people. The young cook is introduced to the cuisine of Greece, with a chapter covering utensils and ingredient needs and a glossary of basic cooking terms. Recipes are varied and easy to prepare.
Study Program Accelerated Reader AR MG 6.6 1.0 58620.
Subject Cooking, Greek -- Juvenile literature.
Greece -- Social life and customs -- Juvenile literature.
Cooking, Greek.
Greece -- Social life and customs.
Added Author Wolfe, Robert L., illustrator.
Wolfe, Diane, illustrator.
Swofford, Jeanette, illustrator.
ISBN 0822509105 library binding $8.95
Standard No. 9780822509103
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