| Description |
45 pages : color illustrations ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: Land -- German Christmas -- Food -- Before you begin: Cooking Utensils -- Cooking terms -- Special ingredients -- German menu: Breakfast -- Dinner -- Clear beef broth -- Liver dumplings -- Semolina dumplings -- Tossed salad with sweet and sour dressing -- Spaetzle -- Marinated roast -- Beef rolls in cream sauce -- Pork roast -- Potato dumpling -- Parsley potatoes -- Cod with mustard sauce -- Red cabbage -- Creamed spinach -- Green beans -- One-pot meal -- Supper -- Noodle salad -- Bologna with rutabagas -- Potato soup -- Open-face sandwiches -- Pastries -- Deerback cake -- Butter cookies -- Apple cake -- Black forest torte -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte. A professional cook of German cuisine shares the traditional foods of her native country & describes the special dishes of each region. Emphasizing the importance of herbs & spices & the use of fresh vegetables in German cooking, she includes recipes for Spatzle, red cabbage, cod with mustard sauce, Sauerbraten, & such delicious desserts as tortes, gingerbread, & Christmas bread (Weihnachtsstollen). A metric conversion chart & list of safety hints are included. Includes such treats as Black Forest Torte and Apple Cake. Includes such treats as Black Forest Torte & Apple Cake. |
| Study Program |
Accelerated Reader AR MG 6.7 1.0 64254. |
| Subject |
Cooking, German -- Juvenile literature.
|
|
Germany -- Social life and customs -- Juvenile literature.
|
|
Cooking, German.
|
|
Germany -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509180 library binding $9.95 |
| Standard No. |
9780822509189 |
|
