| Description |
47 pages : illustrations (some color), color map ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index. |
| Summary |
After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes. |
| Subject |
Cooking, Swiss -- Juvenile literature.
|
|
Switzerland -- Social life and customs -- Juvenile literature.
|
|
Cooking, Swiss.
|
|
Switzerland -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
082250930X: $14.95 |
| Standard No. |
9780822509301 |
|
