| Description |
46 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: History -- Land -- Food -- Spanish market -- Shepherd's supper -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Spanish menu: Breakfast -- Coffee with milk -- Dinner -- Lentil soup Madrid style -- Salad -- Paella -- Chicken with rice -- Stewed vegetables -- Carmel custard -- Appetizers/snacks -- Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper -- Cold fresh vegetable soup -- Spanish omelette -- Spanish table -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan. The author shares recipes for some of the special dishes she learned to prepare while living in Barcelona. Olives, oranges, & other fruits that grow abundantly in Spain are often served, & delicious combinations of vegetables, seafood, & meat, such as Paella, are also common. With Christian's easy, step-by-step instructions, anyone can create an authentic Spanish meal for their family & friends. A metric conversion chart & list of safety hints are included. |
| Study Program |
Accelerated Reader AR MG 6.8 1.0 58628. |
| Subject |
Cooking, Spanish -- Juvenile literature.
|
|
Spain -- Social life and customs -- Juvenile literature.
|
|
Cooking, Spanish.
|
|
Spain -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
|
Swofford, Jeanette, illustrator.
|
| ISBN |
0822509083 library binding $7.95 |
| Standard No. |
9780822509080 |
|
