| Description |
47 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: Land and the people -- Indian+Spanish=Mexican -- At the Mercado -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Mexican Menu: Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Refried beans -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Red snapper with lime juice -- Hamburger hash -- Zucchini and corn -- Snacks: Tacos -- Tomato sauce -- Fried pastry -- Fried tortillas with cheese -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. With complete menus and easy step-by-step instructions, readers will be able to serve their families and friends any meal or snack in true Mexican style. Included are recipes for Enchiladas, Nachos and Guacamole, as well as traditional meat and vegetable dishes, sauces, soups and desserts. A metric conversion chart and list of safety hints are also included. |
| Study Program |
Accelerated Reader AR MG 7.0 1.0 58625. |
| Subject |
Cooking, Mexican -- Juvenile literature.
|
|
Cooking, Mexican.
|
|
Mexico -- Social life and customs -- Juvenile literature.
|
|
Mexico -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
|
Swofford, Jeanette, illustrator.
|
| ISBN |
0822509075: $7.95 |
|
