| Description |
47 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- History -- At the Souk -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- A Lebanese menu -- Breakfast: Lunch: ground lamb mixture -- Baked Kibbeh -- Peasant salad -- Hummus and tahini dip -- Stuffed tomatoes -- Cracked wheat pilaf -- Chard and yogurt soup -- fish and rice stew -- Snacks: lemonade -- Festive milk pudding -- Stuffed pancakes-- Appetizers: Kibbeh balls in yogurt -- Eggplant dip -- kabobs -- Arab pizza -- Eggs and beans -- Dinner: cracked wheat salad -- Garlic chicken -- Cold meat loaf -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. Lebanon has a distinctive style of cooking that makes use of the vegetables, fruits, & meats native to this region. Lebanese-born Suad Amari shares delicious, time-tested but simplified recipes for Tabbouleh, Hummus, baked Kibbeh, garlic chicken, Arab pizza, Lebanese pancakes, & more. A metric conversion chart & list of safety hints are included. After a general introduction to Lebanon, this book introduces recipes for more than 20 native dishes. |
| Study Program |
Accelerated Reader AR MG 7.3 1.0 64257. |
| Subject |
Cooking, Lebanese -- Juvenile literature.
|
|
Lebanon -- Social life and customs -- Juvenile literature.
|
|
Cooking, Lebanese.
|
|
Lebanon -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
082250913X library binding $8.95 |
| Standard No. |
9780822509134 |
|
