Description |
46 pages : illustrations (some color) ; 19 x 22 cm. |
Series |
Easy menu ethnic cookbooks |
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Easy menu ethnic cookbooks.
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Note |
Includes index. |
Contents |
Introduction: land and its people -- Regional cooking -- Italian market -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Italian table -- Italian menu -- Breakfast -- Dinner: appetizer -- Italian salad dressing -- Minestrone -- Risotto -- Straw and hay -- Chinese pasta -- Spaghetti with meat sauce -- Italian-style pork chops -- Chicken hunter's style -- Bisignano spinach -- Italian-style cauliflower -- Supper: pizza -- No-cook pizza sauce -- Seasoned hamburger pizza topping -- Biscuit tortoni -- Careful cook -- Metric conversion chart -- Index. |
Summary |
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. Presents recipes for some of Italy's finest dishes, including specialties from both the northern & southern regions. Bisignano, who owns a popular Italian restaurant, suggests typical Italian menus & provides easy, step-by-step instructions for making such favorites as Antipasto, Minestrone, & of course, Pizza. A metric conversion chart & list of safety hints are included. Like others in this extensive series on ethnic foods, this account gives recipes plus an introduction to the country and its culture. Fifteen recipes plus a description of the country, markets, and dinner tables. Like others in this extensive series on ethnic foods, this account gives recipes plus an introduction to the country & its culture. |
Study Program |
Accelerated Reader AR MG 6.9 1.0 58623. |
Subject |
Cooking, Italian -- Juvenile literature.
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Italy -- Social life and customs -- Juvenile literature.
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Cooking, Italian.
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Italy -- Social life and customs.
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Added Author |
Swofford, Jeanette, illustrator.
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Wolfe, Robert L., illustrator.
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Wolfe, Diane, illustrator.
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ISBN |
0822509067 library binding $7.95 |
Standard No. |
9780822509066 |
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