| Description |
51 pages : color illustrations ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country. Even though Israel is a young country, its people have developed their own cooking style, which combines the traditional foods from their native countries with the dairy products, fruits & vegetables that are grown in Israel. Bacon, who studied & worked in Jerusalem, presents recipes for bean soup, Felafel, Israeli salad, Challah, chicken stuffed with oranges, Passover matzo cake & other Israeli dishes. A brief history and geography of Israel is given followed by more than 20 tempting native recipes. One of an extensive series. A brief history & geography of Israel is given followed by more than 20 tempting native recipes. One of an extensive series. A metric conversion chart & list of safetly hints are included. |
| Study Program |
Accelerated Reader AR MG 7.4 1.0 58622. |
| Subject |
Cooking, Israeli -- Juvenile literature.
|
|
Jewish cooking -- Juvenile literature.
|
|
Israel -- Social life and customs -- Juvenile literature.
|
|
Cooking, Israeli.
|
|
Israel -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509121 library binding $8.95 |
| Standard No. |
9780822509127 |
|
