LEADER 00000pam  2200000 a 4500 
001    ocm38090916 
003    OCoLC 
005    19980707172042.0 
008    971208t19981998nyu   a  b    001 0 eng   
010       97049025 
020    0471195766|qpaperback|qalkaline paper 
035    (OCoLC)38090916 
040    DLC|beng|cDLC|dGPR 
049    GPRA 
050 00 TX537|b.S38 1998 
082 00 363.19/26|221 
092    615.954 
100 1  Scott, Elizabeth,|d1953- 
245 10 How to prevent food poisoning :|ba practical guide to safe
       cooking, eating, and food handling /|cElizabeth Scott, 
       Paul Sockett. 
264  1 New York :|bJohn Wiley & Sons,|c[1998] 
264  4 |c©1998 
300    xiii, 207 pages :|billustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 195-196) and 
       index. 
650  0 Food handling. 
650  0 Food contamination. 
650  0 Food poisoning|xPrevention. 
700 1  Sockett, Paul,|d1950- 
898    qbibliographies 
910    CARL0001460839 
914    MID.b16268829 
998  0 L504.1 OCLC 98/07/08  08:22:25|bL504.1 OCLC98/09/01  14:59
       :39