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Author Scott, Elizabeth, 1953-

Title How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

Publication Info. New York : John Wiley & Sons, [1998]
©1998

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  363.1926 SCO    Check Shelf
 South Windsor Public Library - Non Fiction  615.954 SCOTT    Check Shelf
Description xiii, 207 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references (pages 195-196) and index.
Subject Food handling.
Food contamination.
Food poisoning -- Prevention.
Added Author Sockett, Paul, 1950-
ISBN 0471195766 paperback alkaline paper
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