Skip to content
You are not logged in |Login  
     
Limit search to available items
Record 27 of 29
Previous Record Next Record
Book Cover
Bestseller
BestsellerE-Book
Author Calton, Jayson.

Title Rich Food Poor Food : The Ultimate Grocery Purchasing System (GPS) / Jayson Calton.

Publication Info. [Place of publication not identified] : Primal Nutrition, Inc., 2013.
©2013

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
Wethersfield cardholders click here to access this title from Freading
 Windsor Locks - Downloadable Materials  Freading Ebook    Downloadable
Windsor Locks cardholders click here to access this title from Freading
Description 1 online resource (324 pages)
Access Access limited to subscribing institutions.
Summary Do you get confused while pouring over labels at the grocery store trying to determine the healthiest options? What makes one box of cereal better for you than another, and how are we supposed to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to your family's health? With nearly 40,000 items populating the average supermarket today, the Rich Food, Poor Food -- Grocery Purchasing System (GPS), is a unique guide that steers the consumer through the grocery store aisles, directing them to health enhancing Rich Food options while avoiding health detracting Poor Food ones. Rich Food, Poor Foodis unique in the grocery store guide arena in that rather than rating a particular food using calories, sodium, or fat as the main criteria, it identifies the products that contain wholesome, micronutrient-rich ingredients that health-conscious shoppers are looking for, like wild caught fish, grass-fed beef, raw/organic cheese, organic meats, pastured eggs and dairy, organic produce and sprouted grains, nuts and seeds, while avoiding over 150 common unwanted Poor Food ingredients such as sugar, high fructose corn syrup, refined flour, GMOs, MSG, artificial colors, flavors and sweeteners, pesticides, nitrites/ nitrates, gluten, and chemical preservatives like BHA and BHT.So while other food swapping grocery guides may give the green light to eating Kellogg's Froot Loops with Sprinkles, Oscar Mayer Turkey Bologna and Hostess Twinkies based on their lower calories, sodium, and/or fat levels, you won't find these heavily processed, food-like products identified as Rich Food choices in Rich Food, Poor Food. That doesn't mean this guide to micronutrient-sufficient living leads readers to a boring culinary lifestyle. Quite the contrary! The Caltons offer Rich Food choices in every aisle of the store including desserts, snacks, sauces, hot dogs, and other fun foods!This indispensable grocery store guide raises the bar on food quality as it takes readers on an aisle-by-aisle tour, teaching them how to identify potentially problematic ingredients, while sharing tips on how to lock in a food's nutritional value during preservation and preparation, save money, and make homemade versions of favorite grocery store staples. Regardless of age, dietary preference or current health, Rich Food, Poor Food turns the grocery store and farmers market into a micronutrient pharmacy -- filling the shopping cart with a natural prescription for better health and longevity.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Subject HEALTH & FITNESS / Diet & Nutrition / Food Content Guides.
Wheat-free diet.
Nutrition.
Weight loss.
Grocery shopping.
Genre/Form Electronic books.
Added Author Calton, Mira.
Sisson, Mark, 1953-
Other Form: Print version: Calton, Jayson. Rich food poor food. Malibu, CA : Primal Blueprint Pub., c2013. 9780984755172 0984755179 (DLC)2013930098
Standard No. 9780984755189
ISBN 9780984755189 (e-pub)
-->
Add a Review