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Author Shoyer, Paula, author.

Title The healthy Jewish kitchen : fresh, contemporary recipes for every occasion / Paula Shoyer, author of The New Passover Menu and the Holiday Kosher Baker.

Publication Info. New York : Sterling Epicure, [2017]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5676 SHOYER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5676 SHOYER    Check Shelf
 Farmington, Main Library - Adult Department  641.59 JEWISH    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5676 SHO    Check Shelf
 New Britain, Main Library - Non Fiction  641.5676 SHO    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5676 SHOYER    Check Shelf
 South Windsor Public Library - Non Fiction  641.5676 SHOYER    DUE 05-16-24
Description xv, 150 pages : color illustrations ; 26 cm
Bibliography Includes bibliographical references and index.
Contents A healthier pantry -- Meal planning -- Appetizers and salad -- Soups -- Meat main dishes -- Fish, vegetarian, and dairy main dishes -- Side dishes -- Desserts and breads.
Subject Jewish cooking.
COOKING -- Regional & Ethnic -- Jewish & Kosher.
Jewish cooking. (OCoLC)fst01753913
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781454922902 (book / hc-plc with jacket ; alk. paper)
1454922907 (book / hc-plc with jacket ; alk. paper)
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