LEADER 00000cam a22003978i 4500 
001    ocn980600309 
003    OCoLC 
005    20171207115747.0 
008    170323s2017    nyua     b    001 0 eng   
010      2017007609 
019    982651229 
020    9781454922902|q(book / hc-plc with jacket ;|qalk. paper) 
020    1454922907|q(book / hc-plc with jacket ;|qalk. paper) 
035    (OCoLC)980600309|z(OCoLC)982651229 
037    |bSterling Pub Co Inc, 1166 Ave of the Americas 17th Fl, 
       New York, NY, USA, 10036, (646)6882575|nSAN 211-6324 
040    DLC|beng|erda|cDLC|dOCLCO|dBDX|dYDX|dOCLCF|dBTCTA|dTOH
       |dHUC|dOCLCQ|dGPI 
042    pcc 
049    GPIA 
050 00 TX724|b.S5328 2017 
082 00 641.5/676|223 
100 1  Shoyer, Paula,|eauthor. 
245 14 The healthy Jewish kitchen :|bfresh, contemporary recipes 
       for every occasion /|cPaula Shoyer, author of The New 
       Passover Menu and the Holiday Kosher Baker. 
263    1711 
264  1 New York :|bSterling Epicure,|c[2017] 
300    xv, 150 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  A healthier pantry -- Meal planning -- Appetizers and 
       salad -- Soups -- Meat main dishes -- Fish, vegetarian, 
       and dairy main dishes -- Side dishes -- Desserts and 
       breads. 
650  0 Jewish cooking. 
650  7 COOKING|xRegional & Ethnic|xJewish & Kosher.|2bisacsh 
650  7 Jewish cooking.|2fast|0(OCoLC)fst01753913 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
914    MID.b25644324 
914    FARM252059 
994    C0|bGPI