| Description |
159 pages : color illustrations ; 22 cm |
| Summary |
Featuring an abundance of recipes including buttery baked vanilla French toast, ultimate vanilla cupcakes, vanilla snaps, nutty vanilla spread, and vanilla mojitos, this cookbook also covers the history and origins of vanilla. |
| Note |
Includes index. |
| Contents |
Introduction -- Breakfasts -- Cakes and pies -- Cookies and bars -- Candies and confections -- Custards and creams -- Drinks. |
| Subject |
Cooking (Vanilla)
|
|
Vanilla.
|
| Added Author |
Beisch, Leigh.
|
| ISBN |
9781594745966 |
|
159474596X |
|
