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Author Sever, Shauna, author.

Title Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.

Publication Info. Philadelphia : Running Press, 2019.
©2019

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.86 SEVER    Check Shelf
 Enfield, Pearl Street Branch Library - Adult Department  641.81 SEV    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.86 SEVER    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 SEVER    Check Shelf
 Rocky Hill, Cora J. Belden Library - New Materials  641.815 SEVER    Check Shelf
Edition First edition.
Description 318 pages : color illustrations ; 27 cm
Note Includes index.
Summary When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Subject Cooking, American -- Midwestern style.
Baking.
Baked products.
Cooking -- Middle West.
Baked products. (OCoLC)fst00825577
Baking. (OCoLC)fst00825632
Cooking. (OCoLC)fst01754966
Middle West. (OCoLC)fst01240052
Genre/Form Cookbooks.
Added Author Strabbing, Paul, photography.
ISBN 076246450X (hardcover)
9780762464500 (hardcover)
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