| Edition |
First Touchstone hardcover edition. |
| Description |
xx, 300 pages, [16] unnumbered pages of plates : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (pages [271]-280) and index. |
| Contents |
The Forks Over Knives family guide. You're having a baby! ; Your baby's first year ; Beyond the first year ; How to help your family make the Forks Over Knives transition ; Out of the house and on the road -- The Forks Over Knives family recipes. Introduction to the recipes ; Breakfast ; Snacks ; Wraps, roll-ups, and burgers ; Salads ; Side dishes ; Soups and stews ; Baked and stuffed ; Pasta and noodles ; Amazing grains ; Quick and easy ; Dips, spreads, sauces, and dressings ; Desserts ; Basics. |
| Summary |
The best-selling authors of Forks Over Knives Plan present a guide to a plant-based, whole-food lifestyle for entire families, sharing helpful tips, the latest scientific findings and more than 100 kid-friendly recipes. |
| Subject |
Natural foods -- Health aspects.
|
|
Veganism -- Health aspects.
|
|
Cooking (Natural foods)
|
|
Vegan cooking.
|
|
Children -- Nutrition.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Lederman, Matthew, author.
|
|
Stets, Marah, author.
|
|
Wendel, Brian, author.
|
| ISBN |
9781476753324 (hardcover) |
|
1476753326 (hardcover) |
|
9781476753331 (paperback) |
|
1476753334 (paperback) |
|
