LEADER 00000cam  2200000Ka 4500 
001    ocm43387433 
003    OCoLC 
005    20060921134459.0 
008    000202s1992    mau           000 0 eng d 
035    (OCoLC)43387433 
040    GWK|beng|cGWK|dOCLCQ 
049    CKEA 
100 1  Daly, Donald R. 
245 10 Recipes from a 17th century kitchen /|cby Donald R. Daly ;
       edited by Luanne M. Kirwin. 
264  1 Salem, MA :|bThe New England & Virginia Co. Historical 
       Reprints & Reproductions,|c1992. 
300    33 pages ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Wherein is shown the finest methods of preparing and 
       cooking a variety of edibles and drinkables from the 
       period of the first New England settlements. Transcribed 
       for use by the modern cook." 
500    "These recipes are taken from original 17th century 
       cookbooks and transcribed for use by the modern cook." 
650  0 Cooking. 
650  0 Cookbooks. 
700 1  Kirwin, Luanne M. 
994    92|bCKE