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Author Daly, Donald R.

Title Recipes from a 17th century kitchen / by Donald R. Daly ; edited by Luanne M. Kirwin.

Publication Info. Salem, MA : The New England & Virginia Co. Historical Reprints & Reproductions, 1992.

Copies

Location Call No. Status
 Wethersfield Public Library - Wethersfield Room  WETH RM 641.509 DALY    In-Library Use Only
 Wethersfield Public Library - Wethersfield Room  WETH RM 641.509 DALY c.2  DUE 08-08-24 In-Library Use Only
Description 33 pages ; 22 cm
Note "Wherein is shown the finest methods of preparing and cooking a variety of edibles and drinkables from the period of the first New England settlements. Transcribed for use by the modern cook."
"These recipes are taken from original 17th century cookbooks and transcribed for use by the modern cook."
Subject Cooking.
Cookbooks.
Added Author Kirwin, Luanne M.
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