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Limited to: Words in the TITLE "Then and now"

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Book Cover

Bestseller

Bestseller E-Book

E-Book

Author

Higgins, Nadia, author.

Title Cooking then and now / by Nadia Higgins.

Publication Info.

Minneapolis, MN : Jump!, Inc., [2019]

Copies

Location	Call No.	Status
All Libraries - Shared Downloadable Materials	EBSCO Ebook	Downloadable
All patrons click here to access this title from EBSCO through ResearchIT CT
University of Saint Joseph: Pope Pius XII Library - Children's eBooks	WORLD WIDE WEB E-BOOK EBSCO	Downloadable
Please click here to access this EBSCO resource

Description	1 online resource
Note	"Pogo Books are published by Jump!"
Audience	Ages 7-10.
Summary	"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"-- Provided by publisher.
Note	Includes index.
Contents	Time to eat -- Faster and easier -- Choose your food -- Try this!
Study Program	Accelerated Reader AR LG 2.5 0.5 501174.
Note	Print version record and CIP data provided by publisher.
Subject	Food -- History -- Juvenile literature.
	Cooking -- History -- Juvenile literature.
	Cooking. (OCoLC)fst01754966
	Food. (OCoLC)fst00930458
Genre/Form	History. (OCoLC)fst01411628
	Juvenile works. (OCoLC)fst01411637
Other Form:	Print version: Higgins, Nadia. Cooking then and now. Minneapolis, MN : Jump!, Inc., [2019] 9781641284714 (DLC) 2018034352
ISBN	9781641284738 (electronic book)

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