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Bestseller
BestsellerE-Book
Author Hedh, Jan.

Title The jam and marmalade bible : a complete guide to preserving / Jan Hedh ; photography by Klas Andersson ; translated by Stine Skarpnes Osttveit.

Publication Info. New York, NY : Skyhorse Pub., [2012]
©2012

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (239 pages) : color illustrations
Language Translation of: Sylt och marmelad.
Note Includes index.
Contents Fruits and berries -- Citrus fruits -- Exotic fruits -- Vegetables -- Chestnuts, nuts, and more -- Flowers -- Sliced marmalades -- Christmas marmalade and more -- Some pastries that go well with preserves -- About cheese and jam.
Note Print version record.
Summary Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you?ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
Subject Jam.
Marmalade.
COOKING -- Courses & Dishes -- Sauces & Dressings.
COOKING -- General.
Jam. (OCoLC)fst00981280
Marmalade. (OCoLC)fst01010374
Genre/Form Cookbooks. (OCoLC)fst01752725
Electronic books.
Cookbooks.
Added Author Andersson, Klas.
Added Title Sylt och marmelad. English
Other Form: Print version: Hedh, Jan. Sylt och marmelad. English. Jam and marmalade bible. New York, NY : Skyhorse Pub., ©2012 9781616086060 (DLC) 2012022711 (OCoLC)759908639
ISBN 9781620874943 (electronic bk.)
1620874946 (electronic bk.)
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