| Description |
1 online resource : color illustrations |
| Note |
Includes index. |
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Print version record. |
| Summary |
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries?now you can indulge in those same flavors and aromas in your own home. |
| Contents |
Title Page; Copyright Page; Table of Contents; Foreword; bread a human right; Brick-oven baked bread; Golden rules of baking; Flour; Flour for baking; Dough liquids; Flavors; Yeast; dough preparation; Sourdough; Levain/natural starters; Pre-dough; Kneading; Baking; bread; BREAD WITH LEVAIN / NATURAL STARTERS; BAGUETTES AND OTHER FRENCH CLASSICS; SOURDOUGH BREAD; ITALIAN CLASSICS; FLAVORED BREAD; ROLLS; WHOLE WHEAT BREAD; A FEW SWEDISH CLASSICS; CRISPBREAD; BRIOCHE BREAD; pastries; KARLSBADER DOUGH; DANISH DOUGH; CROISSANTS; SWEET BREAD DOUGH; BRAIDED BREADS; appetizers entrees desserts. |
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Appetizers and entreesdesserts; index. |
| Subject |
Bread.
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Pastry.
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Baking.
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Cooking, Swedish.
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COOKING -- Courses & Dishes -- Bread.
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Baking. (OCoLC)fst00825632
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Bread. (OCoLC)fst01198482
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Cooking, Swedish. (OCoLC)fst01753459
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Pastry. (OCoLC)fst01054726
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Bread.
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Pastry.
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Baking.
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Swedish cooking.
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| Genre/Form |
Cookbooks.
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Electronic books.
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Electronic books.
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| Added Author |
Andersson, Klas.
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| Other Form: |
Print version: Hedh, Jan. Swedish breads and pastries. New York, NY : Skyhorse Pub., ©2010 9781616080518 (DLC) 2010034556 (OCoLC)601096179 |
| ISBN |
9781616080518 (electronic bk.) |
|
1616080515 (electronic bk.) |
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