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Book Cover
Bestseller
BestsellerE-Book
Author Dubbs, Chris, author

Title Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.

Publication Info. New York : Skyhorse Pub., [2008]
©2008

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource : illustrations (some color)
data file rda
Note Includes index.
Summary This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Contents Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs.
Subject Smoked meat.
Smoked fish.
Cooking (Smoked foods)
COOKING -- Methods -- General.
Cooking (Smoked foods) (OCoLC)fst01753189
Smoked fish. (OCoLC)fst01121671
Smoked meat. (OCoLC)fst01121674
Added Author Heberle, Dave.
Other Form: Print version: Dubbs, Chris. Smoking food. New York : Skyhorse Pub., ©2008 9781602391611 (DLC) 2007020077 (OCoLC)128237929
ISBN 9781628730685 (electronic bk.)
1628730684 (electronic bk.)
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