| Description |
185 pages : illustrations (some color) ; 23 cm |
| Note |
Includes index. |
| Contents |
Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs. |
| Summary |
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat). |
| Subject |
Smoked meat.
|
|
Smoked fish.
|
|
Cooking (Smoked foods)
|
| Added Author |
Heberle, Dave.
|
| ISBN |
9781602391611 |
|
1602391610 |
|
9781602392571 paperback |
|
1602392579 paperback |
|
