LEADER 00000cam  22000004a 4500 
001    ocm55800926 
003    OCoLC 
005    20100920010005.0 
008    040625t20052005nyua     b    001 0 eng   
010      2004054778 
015    GBA534437|2bnb 
016 7  101249366|2DNLM 
016 7  013181049|2Uk 
019    59357309 
020    0195171691|qalkaline paper 
020    9780195171693|qalkaline paper 
035    (OCoLC)55800926 
035    (OCoLC)55800926|z(OCoLC)59357309 
040    DLC|beng|cDLC|dYDX|dCOU|dNLM|dAGL|dBAKER|dUKM|dNLGGC|dMUQ
       |dBTCTA|dYDXCP|dXTL|dIG#|dDEBBG|dOCL|dZ8Q 
042    pcc 
049    STJJ 
050 00 RC621|b.G52 2005 
060 00 2005 G-827 
060 10 QU 145|bG449p 2005 
070 0  RC621|b.G52 2005 
082 00 613.2|222 
084    44.21|2bcl 
084    MED 330f|2stub 
084    OEK 100f|2stub 
084    SOZ 700f|2stub 
084    YT 2000|2rvk 
100 1  Gibson, Rosalind S. 
245 10 Principles of nutritional assessment /|cRosalind S. 
       Gibson. 
250    Second edition. 
264  1 New York :|bOxford University Press,|c[2005] 
264  4 |c©2005 
300    xx, 908 pages :|billustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  1. Introduction -- 2. Food consumption at the national and
       household levels -- 3. Measuring food consumption of 
       individuals -- 4. Assessment of nutrient intakes from food
       consumption data -- 5. Measurement errors in dietary 
       assessment -- 6. Reproducibility in dietary assessment -- 
       7. Validity in dietary assessment methods -- 8. Evaluation
       of nutrient intakes and diets -- 9. Anthropometric 
       assessment -- 10. Anthropometric assessment of body size -
       - 11. Anthropometric assessment of body composition -- 12.
       Anthropometric reference data -- 13. Evaluation of 
       anthropometric indices -- 14. Laboratory assessment of 
       body composition -- 15. Laboratory assessment -- 16. 
       Assessment of protein status -- 17. Assessment of iron 
       status -- 18. Assessment of the status of vitamins A, D, 
       and E -- 19. Assessment of vitamin C status -- 20. 
       Assessment of the status of thiamin, riboflavin, and 
       niacin -- 21. Assessment of vitamin B[subscript 6] status 
       -- 22. Assessment of folate and vitamin B[subscript 12] 
       status -- 23. Assessment of calcium, phosphorus, and 
       magnesium status -- 24. Assessment of chromium, copper and
       zinc status -- 25. Assessment of iodine and selenium 
       status -- 26. Clinical assessment -- 27. Nutritional 
       assessment of hospital patients. 
650  0 Nutrition|xEvaluation. 
650 12 Nutrition Assessment. 
650 22 Nutritional Status. 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0638/2004054778-d.html 
938    Baker & Taylor|bBKTY|c95.00|d.00|i0195171691|n0006028860
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938    YBP Library Services|bYANK|n2154204 
938    Ingram|bINGR|n9780195171693 
994    02|bSTJ