| Edition |
Second edition. |
| Description |
xx, 908 pages : illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Introduction -- 2. Food consumption at the national and household levels -- 3. Measuring food consumption of individuals -- 4. Assessment of nutrient intakes from food consumption data -- 5. Measurement errors in dietary assessment -- 6. Reproducibility in dietary assessment -- 7. Validity in dietary assessment methods -- 8. Evaluation of nutrient intakes and diets -- 9. Anthropometric assessment -- 10. Anthropometric assessment of body size -- 11. Anthropometric assessment of body composition -- 12. Anthropometric reference data -- 13. Evaluation of anthropometric indices -- 14. Laboratory assessment of body composition -- 15. Laboratory assessment -- 16. Assessment of protein status -- 17. Assessment of iron status -- 18. Assessment of the status of vitamins A, D, and E -- 19. Assessment of vitamin C status -- 20. Assessment of the status of thiamin, riboflavin, and niacin -- 21. Assessment of vitamin B[subscript 6] status -- 22. Assessment of folate and vitamin B[subscript 12] status -- 23. Assessment of calcium, phosphorus, and magnesium status -- 24. Assessment of chromium, copper and zinc status -- 25. Assessment of iodine and selenium status -- 26. Clinical assessment -- 27. Nutritional assessment of hospital patients. |
| Subject |
Nutrition -- Evaluation.
|
|
Nutrition Assessment.
|
|
Nutritional Status.
|
| ISBN |
0195171691 alkaline paper |
|
9780195171693 alkaline paper |
|
