LEADER 00000cam 2200481Ii 4500
001 on1048936514
003 OCoLC
005 20190607120433.0
008 180817s2019 nyua 001 0 eng d
010 2018945587
020 9781419736155|q(hardcover)
020 1419736159|q(hardcover)
035 (OCoLC)1048936514
037 |bHarry N Abrams Inc, C/O Hachette Book Group USA 53 State
st 9th Fl, Boston, MA, USA, 02109|nSAN 200-2205
040 YDX|beng|erda|cYDX|dBDX|dOCLCQ|dIEB|dTNH|dCLE|dOCLCF|dBKL
|dSOM|dLEB
049 GPIA
050 4 TX837|b.J5426 2019
050 4 TX837|b.J66 2019
082 04 641.5636|223
100 1 Jones, Anna|c(Food writer)
245 14 The modern cook's year :|bmore than 250 vibrant vegetarian
recipes to see you through the seasons /|cAnna Jones ;
photographs by Ana Cuba.
264 1 New York :|bAbrams,|c2019.
264 4 |c©2017
300 474 pages :|bcolor illustrations ;|c26 cm
336 text|btxt|2rdacontent
336 still image|bsti|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Originally published in 2017 in Great Britain by 4th
Estate.
500 Includes index.
520 "The Modern Cook's Year is an essential collection of
flavorful, satisfying vegetarian recipes that demonstrates
Anna Jones's uncanny knack for knowing exactly what you
want to eat, at any particular moment. Elderflower-dressed
fava beans with burrata, smoked eggplant flatbread, orzo
with end-of-summer tomatoes and feta, velvety squash broth
with miso and soba, and chocolate and blood orange freezer
cake are among the simple yet wildly inventive dishes that
celebrate the seasons in Anna's kitchen. This definitive
vegetarian resource will become your go-to time and time
again, whether cooking the quickest of weeknight suppers
or preparing for a special gathering of family and
friends."-- back cover.
650 0 Vegetarian cooking.
650 0 Cooking (Vegetables)
650 0 Seasonal cooking.
650 7 Cooking (Vegetables)|2fast|0(OCoLC)fst01753211
650 7 Seasonal cooking.|2fast|0(OCoLC)fst01749518
650 7 Vegetarian cooking.|2fast|0(OCoLC)fst01754701
655 7 Cookbooks.|2lcgft
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
700 1 Cuba, Ana.
994 C0|bGPI
