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Author Jones, Anna (Food writer)

Title The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.

Publication Info. New York : Abrams, 2019.
©2017

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department  COOKING 641.5636 JONES    Check Shelf
 New Britain, Main Library - Non Fiction  641.5636 JON    Check Shelf
 Portland Public Library - Adult Department  641.5636 JON    Check Shelf
 Simsbury Public Library - Non Fiction  641.5636 JONES    Check Shelf
Description 474 pages : color illustrations ; 26 cm
Note Originally published in 2017 in Great Britain by 4th Estate.
Includes index.
Summary "The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.
Subject Vegetarian cooking.
Cooking (Vegetables)
Seasonal cooking.
Cooking (Vegetables) (OCoLC)fst01753211
Seasonal cooking. (OCoLC)fst01749518
Vegetarian cooking. (OCoLC)fst01754701
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Cuba, Ana.
ISBN 9781419736155 (hardcover)
1419736159 (hardcover)
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