LEADER 00000cam a2200721Ia 4500 
001    ocm44037825  
003    OCoLC 
005    20170719031840.0 
008    000412s1999    oncb     b    001 0 eng d 
015    C98-932673-X 
016    98932673X 
019    40338615|a42276666|a42294732|a224788932|a664735390 
020    1552093654 
020    9781552093658 
035    (OCoLC)44037825|z(OCoLC)40338615|z(OCoLC)42276666
       |z(OCoLC)42294732|z(OCoLC)224788932|z(OCoLC)664735390 
040    HUH|beng|cHUH|dHLS|dDPL|dNLC|dGSN|dFQG|dBAKER|dBTCTA
       |dYDXCP|dIFA|dZWZ|dWPB|dSXC|dAU@|dQT5|dDEBBG|dORX|dAI#
       |dOCLCF|dP4I|dOCLCQ|dCGN 
049    CKEA 
050  4 GT2850|b.B37 1999 
055  3 GT2850|bB37 1999 
082 04 394.1/2|221 
084    LC 17000|2rvk 
100 1  Barer-Stein, Thelma,|d1930- 
245 10 You eat what you are :|bpeople, culture and food 
       traditions /|cby Thelma Barer-Stein. 
250    2nd ed. 
264  1 Ontario, Canada ;|aBuffalo, NY :|bFirefly Books,|c1999. 
300    544 pages :|bmaps ;|c29 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 469-495) and 
       index. 
505 0  African -- Albanian -- American -- Armenian -- Australian 
       -- Austrian -- Baltic peoples : Estonian, Latvian and 
       Lithuanian -- Belgian -- Belorussian -- Bulgarian -- 
       Canadian : Atlantic Provinces, First Nations, Quebec -- 
       Chinese -- Czech and Slovak -- Danish -- Dutch -- Egyptian
       -- English -- Filipino -- Finnish -- French -- German -- 
       Greek -- Hungarian -- Icelandic -- Indian, Pakistani, and 
       Sri Lankan -- Indonesian, Malay, and Singaporean -- 
       Iranian -- Irish -- Israeli and Jewish -- Italian -- 
       Japanese -- Korean -- Latin American: Argentinian, 
       Uruguayan, Brazilian, Chilean, Colombian and Venezualan, 
       Peruvian. 
505 0  Maltese -- Mexican -- Moroccan -- New Zealanders -- 
       Norwegian -- People of the Fertile Crescent: Iraqi, 
       Jordanian, Lebanese, and Syrian -- Polish -- Portuguese --
       Romanian -- Russian -- Scottish -- Southern Slavs 
       (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, 
       Macedonian, Montenegrin, Serbian, and Slovenian -- Spanish
       -- Swedish -- Swiss -- Thai -- Tibetan -- Turkish -- 
       Ukrainian -- Vietnamese -- Welsh -- West Indian. 
520    "A documented study of ethnocultural food traditions ... A
       historical, regional, and cultural overview begins each 
       chapter with particular emphasis given to factors or 
       events that influenced food availability, selection, 
       preparation and those food habits that have remained as 
       traditions."  Each chapter includes sections titled 
       Domestic life, Foods commonly used, Meals, Customs, 
       Special occasions, Cooking methods, Regional specialties, 
       and Glossaries of foods and food terms. 
650  0 Food habits. 
650  0 Manners and customs. 
650  0 Food|vTerminology. 
650  4 Manner and customs. 
650  4 Food|xTerminology. 
650  7 Food.|2fast|0(OCoLC)fst00930458 
650  7 Food habits.|2fast|0(OCoLC)fst00930807 
650  7 Manners and customs.|2fast|0(OCoLC)fst01007815 
650 07 Ernährungsgewohnheit.|2swd 
650 07 Internationaler Vergleich.|2swd 
655  7 Terminology.|2fast|0(OCoLC)fst01423880 
776 08 |iOnline version:|aBarer-Stein, Thelma.|tYou eat what you 
       are.|b2nd ed.|dOntario, Canada ; Buffalo, NY : Firefly 
       Books, 1999|w(OCoLC)623209367 
994    C0|bCKE