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Author Barer-Stein, Thelma, 1930-

Title You eat what you are : people, culture and food traditions / by Thelma Barer-Stein.

Publication Info. Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.

Copies

Location Call No. Status
 Granby, Main Library - Adult  394.12 BAR    Check Shelf
 Manchester, Main Library - Non Fiction  394.12 Q BARER-STEIN    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  REF 641.3 BARER    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  394.12 BARER-STEIN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  394.12 BARER-STEIN    Check Shelf
 Wethersfield Public Library - Non Fiction  394.12 BARER-STEIN    DUE 08-22-16 Billed
Edition 2nd ed.
Description 544 pages : maps ; 29 cm
Bibliography Includes bibliographical references (pages 469-495) and index.
Contents African -- Albanian -- American -- Armenian -- Australian -- Austrian -- Baltic peoples : Estonian, Latvian and Lithuanian -- Belgian -- Belorussian -- Bulgarian -- Canadian : Atlantic Provinces, First Nations, Quebec -- Chinese -- Czech and Slovak -- Danish -- Dutch -- Egyptian -- English -- Filipino -- Finnish -- French -- German -- Greek -- Hungarian -- Icelandic -- Indian, Pakistani, and Sri Lankan -- Indonesian, Malay, and Singaporean -- Iranian -- Irish -- Israeli and Jewish -- Italian -- Japanese -- Korean -- Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian.
Maltese -- Mexican -- Moroccan -- New Zealanders -- Norwegian -- People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian -- Polish -- Portuguese -- Romanian -- Russian -- Scottish -- Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian -- Spanish -- Swedish -- Swiss -- Thai -- Tibetan -- Turkish -- Ukrainian -- Vietnamese -- Welsh -- West Indian.
Summary "A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.
Subject Food habits.
Manners and customs.
Food -- Terminology.
Manner and customs.
Food -- Terminology.
Food. (OCoLC)fst00930458
Food habits. (OCoLC)fst00930807
Manners and customs. (OCoLC)fst01007815
Aliments -- Consommation.
Habitudes alimentaires.
Ernährungsgewohnheit.
Internationaler Vergleich.
Genre/Form Terminology. (OCoLC)fst01423880
Other Form: Online version: Barer-Stein, Thelma. You eat what you are. 2nd ed. Ontario, Canada ; Buffalo, NY : Firefly Books, 1999 (OCoLC)623209367
ISBN 1552093654
9781552093658
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