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LEADER 00000cam  22005898i 4500 
001    ocn910309990 
003    OCoLC 
005    20151008193755.0 
008    150508s2015    ja a          001 0 eng   
010      2015017492 
019    902831571 
020    9780804845120|q(paperback) 
020    0804845123|q(paperback) 
020    |z9781462917181|q(ebook) 
035    (OCoLC)910309990|z(OCoLC)902831571 
037    |bTuttle Pub, C/O Simon & Schuster 100 Front st, Riverside,
       NJ, USA, 08075-7500|nSAN 200-2442 
040    DLC|beng|erda|cDLC|dOCLCO|dYDXCP|dBDX|dBTCTA|dOCLCF|dON8
       |dOCO|dWHP 
042    pcc 
043    e-it--- 
049    WHPP 
050 00 TX723|b.B24168 2015 
082 00 641.5945|223 
100 1  Barbieri, Cindy,|d1964-|eauthor. 
245 10 Paleo Italian cooking :|bauthentic Italian gluten-free 
       family recipes /|cCindy Barbieri ; forewords by Robb Wolf 
       and Bobby Soper ; photography by Nicole Alekson. 
264  1 Tokyo ;|aRutland, Vermont :|bTuttle Publishing,|c[2015] 
264  4 |c©2015. 
300    160 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Basic Recipes -- Sauces & Condiments -- Appetizers & 
       Salads -- Brunch -- Tuscan Favorites -- Soups, Stews, & 
       Chili -- Meat & Poultry Main Courses -- Seafood Main 
       Courses -- For Pasta Lovers -- Side Dishes --  Desserts. 
520    "The best things in life are simple.  For instance: eat 
       well to look and feel fabulous!  Simply by avoiding grains,
       legumes and pasteurized dairy, you'll be able to trim down
       while filling up.  Look and feel great while indulging 
       your passion for Italian food!,"--page [4] of cover. 
650  0 Cooking, Italian. 
650  0 Gluten-free diet|vRecipes. 
650  0 Low-carbohydrate diet|vRecipes. 
650  0 High-protein diet|vRecipes. 
650  0 Prehistoric peoples|xFood. 
650  7 Cooking, Italian.|2fast|0(OCoLC)fst01753356 
650  7 Gluten-free diet.|2fast|0(OCoLC)fst00943749 
650  7 High-protein diet.|2fast|0(OCoLC)fst00956524 
650  7 Low-carbohydrate diet.|2fast|0(OCoLC)fst01003193 
650  7 Prehistoric peoples|xFood.|2fast|0(OCoLC)fst01075245 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Recipes.|2fast|0(OCoLC)fst01424190 
700 1  Wolf, Robb,|eauthor of foreword. 
700 1  Soper, Bobby,|eauthor of foreword. 
700 1  Alekson, Nicole,|ephotographer. 
994    02|bWHP 
Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.563 BARBIERI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5945 BARBIERI    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  641.563 BARBIERI    Check Shelf