Title The restaurant planning guide : starting and managing a successful restaurant / Peter Rainsford and David H. Bangs, Jr.

Publication Info.	Dover, N.H. : Upstart Pub. Co., [1992]
	©1992

Copies

Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	647.95 RAINSFORD	Check Shelf

Description	xiii, 159 pages :: illustrations ; 28 cm
Bibliography	Includes bibliographical references (pages 125-128) and index.
Subject	Restaurant management.
Added Author	Bangs, David H.
ISBN	0936894350: $19.95

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