| Description |
256 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Bobbette and Bell shares recipes that have kept their patrons coming back since the first Bobbette & Belle pastry shop opened in 2010. With these recipes and variations, you can now create your own magical world of sweets at home! |
| Contents |
The Bobbette & Belle story -- Essential tools & ingredients -- General baking tips -- Tips for specific pastries -- Alternative baking & dietary restrictions -- Classic cookies and bars -- Cupcakes -- Layer cakes -- Loaves, scones, bundts and tortes -- Crumbles, tarts and pies -- French macarons -- Chilled crème desserts -- Confections and sweets -- Buttercreams, frostings and fillings. |
| Subject |
Pastry.
|
|
Desserts.
|
|
Desserts. (OCoLC)fst00891422
|
|
Pastry. (OCoLC)fst01054726
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Bell, Sarah Kathryn, author.
|
| Added Title |
Bobbette and Belle |
| ISBN |
9780670068326 (hardback) |
|
0670068322 (hardback) |
|
