| Description |
192 pages : color illustrations ; 22 cm. |
| Note |
Includes index. |
| Summary |
A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. --Publisher's description. |
| Contents |
Basics -- Fruits -- Vegetables -- Leathers -- Jerky -- Nuts and seeds -- Crackers and flatbreads -- Herbs and seasonings -- Breakfast -- Entrées -- Desserts -- Main meals -- Pet treats -- Other household uses. |
| Subject |
Food -- Drying.
|
|
Cooking (Dried foods)
|
|
Dried foods.
|
|
Cooking (Dried foods) (OCoLC)fst01753089
|
|
Dried foods. (OCoLC)fst00898042
|
|
Food -- Drying.
(OCoLC)fst00930501
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Tillman, Karielynz, writer of introduction.
|
| ISBN |
9781770855861 (pbk.) |
|
1770855866 (pbk.) |
|
