| Edition |
First edition. |
| Description |
xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm |
| Series |
World food |
|
World food (Ten Speed Press)
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher. |
| Subject |
Cooking, Mexican.
|
|
Cooking, Mexican. (OCoLC)fst01753395
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780399579851 (hardcover) |
|
0399579850 (hardcover) |
|
9780399579868 (electronic publication) |
|
