| Description |
288 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. |
| Contents |
American and modern American. Jean Adamson ; Carolyn Bane, Sarah Sanneh, and Erika Williams ; April Bloomfield ; Amanda Cohen ; Amanda Freitag ; Gabrielle Hamilton -- Mexican, Spanish, and Latin flavors. Sasha Miranda ; Alex Raij ; Barbara Sibley ; Ivy Stark -- Asian fusion. Lean Cohen ; Sohui Kim ; Sawako Okochi ; Ann Redding -- Mediterranean and Middle Eastern. Einat Admony ; Rawia Bishara ; Sara Jenkins ; Missy Robbins ; Zahra Tangorra ; Jody Williams -- Purely pastry. Fany Gerson ; Ghaya Oliveira ; Katherine Thompson ; Christina Tosi ; Jennifer Yee. |
| Subject |
Women cooks -- New York (State) -- New York -- Biography.
|
|
Cooks -- New York (State) -- New York -- Biography.
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
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Cooks. (OCoLC)fst00878051
|
|
Women cooks. (OCoLC)fst01177534
|
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New York (State) -- New York.
(OCoLC)fst01204333
|
| Genre/Form |
Cookbooks.
|
|
Biography. (OCoLC)fst01423686
|
| ISBN |
1632860767 |
|
9781632860767 (hardcover) |
|
