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Author Taylor, Nicole A., author.

Title Watermelon & red birds : a cookbook for Juneteenth and black celebrations / Nicole A. Taylor.

Publication Info. New York, NY : Simon & Schuster, 2022.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5929 TAYLOR    Check Shelf
 Bloomfield at the Atrium  641.5929 TAY    Check Shelf
 Cheshire Public Library - Adult New Materials Lower Level  COOKING 641.568 TAYLOR    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5929 TAYLOR, NICOLE A.    Check Shelf
 East Hartford, Raymond Library - Adult New Materials  641 TAYLOR    Check Shelf
 Enfield, Main Library - Adult Department  641.59296 TAY    Check Shelf
 Farmington, Main Library - Adult Department  641.568 TAY    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5929 TAYLOR    Check Shelf
 Manchester, Main Library - Basement Materials  641.5929 TAYLOR    Check Shelf
 Manchester, Main Library - Non Fiction  641.5929 TAYLOR    Check Shelf

Description xiv, 270 pages : color illustrations ; 24 cm
Contents Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Recipe list. Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth.
Summary "The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon.
Bibliography Bibliographical references (pages [261]-263) and index.
Summary On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover
Subject Juneteenth.
Holiday cooking.
African American cooking.
Genre/Form Cookbooks.
Recipes.
Added Title Watermelon and red birds
ISBN 1982176210 (hardcover)
9781982176211 (hardcover)
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