LEADER 00000ngm a22006495i 4500 001 MWT14328805 003 MWT 005 20210726033414.0 006 m o c 007 vz czazzu 007 cr cna|||||||| 008 210725s2020 xxu321 e s vleng d 028 42 MWT14328805 037 14328805|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 040 Midwest|erda|beng 099 eVideo hoopla 245 00 Artisan bread making - season 1. 264 1 [United States] :|bCraftsy,|c2020. 264 2 |bMade available through hoopla 300 1 online resource (10 video files (approximately 321 min.)) :|bsound, color. 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital|2rda 347 video file|2rda 505 00 |gEpisode 1|tIntroduction|gEpisode 2|tSupplies, Definitions and Steps|gEpisode 3|tPreparing the Dough |gEpisode 4|tVariations and Baking Methods|gEpisode 5 |tCountry Variation and Shaping Options|gEpisode 6|tRustic Breads: Part 1|gEpisode 7|tRustic Breads: Part 2|gEpisode 8|tEnriched Bread|gEpisode 9|tMarble Rye|gEpisode 10 |tBabka. 506 Digital content provided by hoopla. 511 1 Peter Reinhart. 520 Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson and Wales University and award-winning author of "The Bread Baker's Apprentice" and "Artisan Breads Every Day," introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. 521 8 Not rated. 538 Mode of access: World Wide Web. 710 2 hoopla digital. 914 MWT14328805