| Edition |
First edition. |
| Description |
223 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Foreword -- Introduction -- Breakfast -- Snacks & Appetizers -- Soups & Salads -- Beef & Pork -- Chicken, Turkey & Fish -- Pasta -- Sides -- Cakes, Cupcakes & Pies -- Cookies, Brownies, Bars & More -- Equipment Favorites -- Thanks -- Index. |
| Summary |
The popular country star and Food Network host shares recipes for healthy versions of her favorite comfort foods as well as some indulgent treats, in a cookbook that is complemented by personal anecdotes and helpful tips. |
| Subject |
Cooking, American -- Southern style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Bernard, Beth Yearwood, author.
|
|
Brooks, Garth, author of foreword.
|
|
Fink, Ben, photographer.
|
| ISBN |
9780804186155 hardcover |
|
0804186154 hardcover |
|
