| Description |
1 black canvas bag (app. 18 x 10 x 9 in.) containing: 1 Chefman Precision Cooker, 1 Chefman Precision Cooker manual, 1 Chefman Precision Cooker quick start guide, 1 metal thermometer, 1 book (The Essential Sous Vide Cookbook by Lesley Lynn Hudson). |
| Note |
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature |
| Subject |
Sous vide cooking.
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Cooking -- Kit.
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