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Author Wylie, Christina, 1983- author.

Title Sous vide cooking made simple : techniques, ideas, and recipes to cook at home / Christina Wylie.

Publication Info. Beverly, Massachusetts : Quarto Publishing Group USA, 2020.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (192 pages)
data file rda
Note Description based upon print version of record.
Contents The basics -- Starter recipes -- It's all about the meat -- Salads and small bites -- From the sea -- Breakfast and brunch -- Desserts.
Subject Sous-vide cooking.
Sous-vide cooking. (OCoLC)fst01745343
Added Author Mclaughlin, Jeff.
Other Form: Print version: Wylie, Christina Sous Vide Cooking Made Simple : Techniques, Ideas and Recipes to Cook at Home Minneapolis : Quarto Publishing Group USA,c2020 9780760369227
ISBN 9780760369234 (electronic book)
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