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Author Brown, Alton, 1962-

Title I'm just here for the food : food + heat = cooking / Alton Brown.

Imprint New York : Stewart, Tabori & Chang, 2002.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5 BROWN    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5 B    Check Shelf
 Granby, Main Library - Adult  641.5 BRO    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5 BROWN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5 BROWN    Check Shelf
 South Windsor Public Library - Non Fiction  641.5 BROWN    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  641.5 BROWN    Check Shelf
Description 287 pages : color illustrations ; 24 cm
Note Includes index.
Bibliography Includes bibliographical references and index.
Summary A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.
Contents A Mission--of Sorts 6 -- How to Read a Recipe 8 -- Getting a Hand on Heat 12 -- Addito Salis Grano 18 -- Chapter 1 Searing 22 -- Chapter 2 Grilling 38 -- Chapter 3 Roasting 70 -- Chapter 4 Frying 88 -- Chapter 5 Boiling 132 -- Chapter 6 Braising 160 -- Chapter 7 Brining 180 -- Chapter 8 Sauces 198 -- Chapter 9 Eggs 216 -- Chapter 10 Microwaving 230.
Subject Cooking.
Cooking. (OCoLC)fst01754966
Cooking.
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 1584790830
9781584790839
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