Title Seared to perfection : the simple art of sealing in flavor / Lucy Vaserfirer.

Publication Info.

Boston, Mass. : The Harvard Common Press, 2010.

Copies

Location	Call No.	Status
South Windsor Public Library - Non Fiction	641.77 V44S	Check Shelf

Description	viii, 152 pages ; 24 cm
Note	Includes index.
Contents	The basics of searing -- Beef -- Pork -- Lamb -- Chicken, duck, and quail -- Seafood -- Vegetables, tofu, and fruit -- Side dishes -- Resources -- Measurement equivalents.
Subject	Sautéing.
	Cooking (Meat)
ISBN	9781558323988 alkaline paper
	1558323988 alkaline paper

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