| Description |
222 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Starting Out: Herbs in the landscape 12 -- Family Ties: Getting to know herbs 20 -- The Garden Pantry: Perennial kitchen herbs 26 -- Summer Seasonings: Annual and biennial kitchen herbs 38 -- On Thyme: This herb, too, is of the essence 54 -- Sage Advice: Salvias useful and decorative 64 -- Going to Seed: Seeds for flavoring and sprouts 72 -- All About Alliums: Onions for flavor and color 82 -- Salad Days: Leafy herbs 94 -- Tea Leaves: Herbs to blend and brew 102 -- Garden Silverware: Plants with gray foliage 118 -- In Living Color: Beyond the green herbal horizon 130 -- Shades of Green: Choice selections for dark corners 146 -- Uncommon Scents: Herbs for fragrance 158 -- From the Wild: Herbs from woods, fields and meadows 168 -- Herbal Know-How: Propagation, preservation and growing herbs indoors 176 -- In the Kitchen: Cooking with fresh herbs 190. |
| Summary |
How to grow herbs and use them in cooking and teas. |
| Subject |
Herb gardening.
|
|
Herb gardens.
|
|
Cooking (Herbs)
|
| Added Author |
Forsyth, Turid.
|
| Added Title |
Herbs, the complete gardener's guide |
| ISBN |
1552096246 |
|
9781552096246 |
|
1552096025 CASED |
|
9781552096024 CASED |
|
